Baba-Gha Hummus: with Pita Chips 5.00
  Chicken Liver Paté 4.50
  Mozzarella Sticks 4.25
  Artichoke Dip: with Pita Chips 5.00
  Crab Dip 6.00

  Crab Bisque 4.00
  Hot or Cold Soup of the Day 3.50
  Vegetarian White Chili 4.50

  Bistro Dressing: Caesar, Raspberry Vinaigrette, Blue Cheese,
& Greek
  Chef's Salad: Assorted Chipped Meats and Cheeses 7.00
  Chicken Souvlaki Salad: Mixed Greens Tossed with Greek Dressing , Red Onions, Tomatoes, Greek Olives, and Feta then topped with Grilled Marinated Chicken Skewer 7.00
  Mozzarella Capreze: Slices of garden tomatoes and fresh mozzarella cheese w/balsamic and basil vinaigrette and marinated artichokes 7.00
  Salad Nicoise: Tuna Salad on a Bed of Mixed Greens, Calamata Olives, Potato Salad and Lemon Vinaigrette 7.00
  Seared Prime Rib Salad: with Gorgonzolla, Balsamic Vinegar and Basil Vinaigrette 7.00
  Blackened Chicken Caesar Salad 7.00
  Bistro Salad: Large Bowl Assorted Greens & Vegetables 5.00
  Bowl ofFresh Seasonal Fruit: Served with Yogurt & Wheat Germ 5.00

  Bistro Crab Cake: with Tartar Sauce & Bistro Slaw Market Price
  Smoked Turkey: with Bistro Slaw 5.75
  Open-Face Smoked Turkey Reuben: with Bistro Slaw 5.75
  Blackened Chicken: with Bistro Slaw 5.75
  Tuna Melt: on English Muffin with Mozzerella Cheese and Tomato - Baked untim Browned 5.75
  Meghan O'Brien: Grilled Chicken Breast dipped in Tobasco Sauce and Topped with Gorgonzola. Served on Roll with Bistro Slaw 6.50
  Free Range Organic Beef
  Cheeseburger 5.75
  Chef'sburger - Ask Server 6.00
  Roast Beef: with Horseradish Sauce 5.75
  Italian Deli Wrap: Thinly Sliced Ham, Turkey, Salami, Mozzerella Tomatos, Greens and Italian Dressing, Rolled into a Flour Tortilla 6.50
  Smoked Salmon: Served on Country Crouton with Aioli and Topped with Sliced Red Onion and Capers 8.00
  Grilled Swiss Bacon & Tomato: on Country Rye Bread 5.50
  Grilled BBQ Chicken: with Bacon and Cheddar 6.50
  Grilled Portabella: with Slice of Red Onion, Sweet Pepper, Smoked Gouda and Artichoke Spread 6.00
  Grilled Ham & Mozzarella 5.50

  Quiche of the day: 5.50
  Open Faced Omelette: Sautéed Ham, Sweet Pepper & Onion, Topped with Cheddar Cheese, served with Marinara on the side and Fresh Fruit 6.50
  Focaccia Bread: Topped with Basil Pesto, Sliced Red Onion, Tomatos and Fresh Mozzarella
  White Bean Burrito 5.50
  Blackened Chicken Burrito 7.00
  Pasta Marinara: on Angel Hair 6.50
  Vegetarian Quesadilla 5.00
  Turkey Quesadilla 5.50

  * DELI SPECIAL: a light and fast lunch (Weekdays)
  1/2 Sandwich and a cup of Soup (our choice)
  * Try Our Wines and Spirits
  * We Have a Wide Selection of Pennsylvania Beers and Micro
  Brewery Beers
  * Please ask about our Desserts
  Lunch | Dinner | More Info
  James Gettys Hotel   27 Chambersburg Street   
Gettysburg, Pennsylvania 17325
Tel: 717-337-1334   Fax: 717-334-2103

  © 2003James Gettys Hotel