& Greek
Hamburger
1/2 Sandwich and a cup of Soup (our choice)
Brewery Beers
FOR RESERVATIONS PLEASE
CALL: 717-337-3739
Gettysburg, Pennsylvania 17325
Tel: 717-337-1334 Fax: 717-334-2103
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| Baba-Gha Hummus: with Pita Chips | 5.00 | |
| Chicken Liver Paté | 4.50 | |
| Mozzarella Sticks | 4.25 | |
| Artichoke Dip: with Pita Chips | 5.00 | |
| Crab Dip | 6.00 | |
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| Crab Bisque | 4.00 | |
| Hot or Cold Soup of the Day | 3.50 | |
| Vegetarian White Chili | 4.50 | |
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| Bistro Dressing: Caesar, Raspberry
Vinaigrette, Blue Cheese, & Greek |
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| Chef's Salad: Assorted Chipped Meats and Cheeses | 7.00 | |
| Chicken Souvlaki Salad: Mixed Greens Tossed with Greek Dressing , Red Onions, Tomatoes, Greek Olives, and Feta then topped with Grilled Marinated Chicken Skewer | 7.00 | |
| Mozzarella Capreze: Slices of garden tomatoes and fresh mozzarella cheese w/balsamic and basil vinaigrette and marinated artichokes | 7.00 | |
| Salad Nicoise: Tuna Salad on a Bed of Mixed Greens, Calamata Olives, Potato Salad and Lemon Vinaigrette | 7.00 | |
| Seared Prime Rib Salad: with Gorgonzolla, Balsamic Vinegar and Basil Vinaigrette | 7.00 | |
| Blackened Chicken Caesar Salad | 7.00 | |
| Bistro Salad: Large Bowl Assorted Greens & Vegetables | 5.00 | |
| Bowl ofFresh Seasonal Fruit: Served with Yogurt & Wheat Germ | 5.00 | |
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| Bistro Crab Cake: with Tartar Sauce & Bistro Slaw | Market Price | |
| Smoked Turkey: with Bistro Slaw | 5.75 | |
| Open-Face Smoked Turkey Reuben: with Bistro Slaw | 5.75 | |
| Blackened Chicken: with Bistro Slaw | 5.75 | |
| Tuna Melt: on English Muffin with Mozzerella Cheese and Tomato - Baked untim Browned | 5.75 | |
| Meghan O'Brien: Grilled Chicken Breast dipped in Tobasco Sauce and Topped with Gorgonzola. Served on Roll with Bistro Slaw | 6.50 | |
| Free Range Organic
Beef Hamburger |
5.50 | |
| Cheeseburger | 5.75 | |
| Chef'sburger - Ask Server | 6.00 | |
| Roast Beef: with Horseradish Sauce | 5.75 | |
| Italian Deli Wrap: Thinly Sliced Ham, Turkey, Salami, Mozzerella Tomatos, Greens and Italian Dressing, Rolled into a Flour Tortilla | 6.50 | |
| Smoked Salmon: Served on Country Crouton with Aioli and Topped with Sliced Red Onion and Capers | 8.00 | |
| Grilled Swiss Bacon & Tomato: on Country Rye Bread | 5.50 | |
| Grilled BBQ Chicken: with Bacon and Cheddar | 6.50 | |
| Grilled Portabella: with Slice of Red Onion, Sweet Pepper, Smoked Gouda and Artichoke Spread | 6.00 | |
| Grilled Ham & Mozzarella | 5.50 | |
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| Quiche of the day: | 5.50 | |
| Open Faced Omelette: Sautéed Ham, Sweet Pepper & Onion, Topped with Cheddar Cheese, served with Marinara on the side and Fresh Fruit | 6.50 | |
| Focaccia
Bread: Topped with Basil Pesto, Sliced Red Onion, Tomatos and Fresh
Mozzarella |
6.50 | |
| White Bean Burrito | 5.50 | |
| Blackened Chicken Burrito | 7.00 | |
| Pasta Marinara: on Angel Hair | 6.50 | |
| Vegetarian Quesadilla | 5.00 | |
| Turkey Quesadilla | 5.50 | |
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| * DELI SPECIAL: a
light and fast lunch (Weekdays) 1/2 Sandwich and a cup of Soup (our choice) |
4.00 | |
| * Try Our Wines and Spirits | ||
| * We Have a Wide Selection
of Pennsylvania Beers and Micro Brewery Beers |
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| * Please ask about our Desserts | ||
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FOR RESERVATIONS PLEASE
CALL: 717-337-3739
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| Lunch | Dinner | More Info | ||
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| James Gettys Hotel 27 Chambersburg Street Gettysburg, Pennsylvania 17325 Tel: 717-337-1334 Fax: 717-334-2103 |
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| © 2003James Gettys Hotel | ||