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| Baba Gha-Hummus with Fresh Vegetables and Pita Chips | 5.50 | |
| Chicken Liver Paté | 5.00 | |
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Baked Brie wrapped in puff pastry with fresh seasonal fruit |
5.00 | |
| Pot Stickers with dipping sauces | 5.50 | |
| Crab Dip with Roasted Sweet Peppers and Smoked Gouda Cheese | 6.00 | |
| Mozzarella Sticks with Marinara sauce | 4.00 | |
| Mussels
Steamed in Marinara Sauce |
5.50 | |
| Steamed Clams in a White Sauce (1/2 Dozen) | 5.50 | |
| Smoked
Salmon on an Herb Crouton with Aioli, Red Onions, and Capers |
6.50 | |
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| Soup du Jour | 3.50 | |
| Crab Bisque | 4.00 | |
| French Onion Soup | 4.00 | |
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| Portabella
Mushroom and Smoked Gouda Quesadilla with Salsa, Sour Cream and Guacamole |
11.00 | |
| Cajun Chicken Burrito | 8.50 | |
| White Bean Burrito | 7.00 | |
| Hamburger | 7.00 | |
| Cheeseburger | 7.50 | |
| Bistro Stuffed Hamburger | 9.00 | |
| Flat Bread
Pizza-Focaccia Bread Topped with Basil Pesto, Tomatoes, Red Onions, Fresh Mozzarella and Pine Nuts |
9.00 | |
| Baked Portabella Mushroom Sandwich served on Focaccia Bread with Artichoke Spread, Sauteed Peppers and Onions, and Gouda Cheese | 8.50 | |
| Grilled Chicken Sandwich served on Focaccia Bread withSauteed Portabellas, Roasted Red Peppers, Melted Provolone Cheese, and Aioli | 8.50 | |
| Chicken Souvlaki Salad: Mixed Greens, Red Onions, Cherry Tomatoes, Kalamata Olives, and Feta Cheese, Topped with Grilled Marinated Chicken Skewers | 10.00 | |
| Grilled Shrimp Caesar Salad: Topped with Roasted Summer Squash, Roasted Red Peppers, Cherry Tomatoes, Grilled Shrimp, and Parmesan Cheese | 12.00 | |
| Bistro Salad: MIxed Greens Topped with an Assortment of Vegetables, Roasted Walnuts, and Gorgonzola Cheese | 7.00 | |
| Salad Dressings: Caesar, Rasberry Vinagrette, Blue Cheese | ||
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| (Served with a Basket of Bistro Bread, Olives and a Small Side Salad) | ||
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| 10 oz. Charbroiled Strip Steak served with a Bistro Baked Potato | 18.00 | |
| 10 oz. Charbroiled Filet Mignon Topped with Brie Cheese and a Wild Mushroom Demi-Glace, served with a side of Garlic Mashed Potatoes | 19.00 | |
| Slices of Roasted Pork Loin- served with Apple Brandy Sauce, sauteed apples and onions and warm potato salad | 19.00 | |
| Baked Half Chicken Topped with Tabasco Butter, served with Steamed Greens, and Garlic Mashed Potatoes | 18.00 | |
| Meatloaf Stack-Slice of Meatloaf Stacked with Mashed Potatoes, Portabella Mushrooms, Gruyere Cheese and a Red Wine Sauce Flavored with Thyme and Garlic | 18.00 | |
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| Sauteed Crab Cakes with a Ginger Lime Sauce, served with Bistro Slaw | 19.00 | |
| Baked Salmon Coated with Honey and Sesame Seeds, served on a Bed of Garlic Mashed Potatoes, Topped with a Ginger Lime Sauce | 18.00 | |
| Seafood Stew- Fish, Scallops, Shrimp, Clams, and Mussels, Steamed with Artichoke Hearts, Tomatoes, and Leeks in a Garlic and Lemon Broth | 19.00 | |
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| Available in 1/2 Orders with a $2 Surcharge | ||
| One Dozen Clams Steamed in a White Sauce Tossed with Linguini | 18.00 | |
| Scallops Tossed with Linguini with Sun Dried Tomatoes, Mushrooms, Proscuitto, and Gorgonzola | 18.00 | |
| Shrimp
Tossed with Fettuccini, Vegetables,
Garlic, Parmesan, and Olive Oil |
18.00 | |
| Chicken, Sausage, and Shrimp Tossed with Cajun Seasonings, Leeks, Mushrooms, Cream and Fettuccini | 18.00 | |
| Roasted Summer Vegetables Served over brown steamed rice w/spinach, arugala & cheddar cheese | 15.00 | |
| Marinara on Angel Hair Pasta | 16.00 | |
| Eggplant Parmesan with a side of Pasta in Pesto Cream | 16.00 | |
| **We also have
Baked Potatoes, Mashed Potatoes, Cajun Potatoes, Brown Rice w/spinach, arugala
& cheddar cheese, Roasted Vegetables, or baked yams |
2.00 each | |
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| * Please ask about
our Desserts, After Dinner Drinks, or Cappucinos |
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FOR RESERVATIONS PLEASE
CALL: 717-337-3739
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| Lunch | Dinner | More Info | ||
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| James Gettys Hotel 27 Chambersburg Street Gettysburg, Pennsylvania 17325 Tel: 717-337-1334 Fax: 717-334-2103 |
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| © 2003James Gettys Hotel | ||