Baba Gha-Hummus with Fresh Vegetables and Pita Chips 5.50
  Chicken Liver Paté 5.00

Baked Brie wrapped in puff pastry with fresh seasonal fruit

  Pot Stickers with dipping sauces 5.50
  Crab Dip with Roasted Sweet Peppers and Smoked Gouda Cheese 6.00
  Mozzarella Sticks with Marinara sauce 4.00
  Mussels Steamed in Marinara Sauce
  Steamed Clams in a White Sauce (1/2 Dozen) 5.50
  Smoked Salmon on an Herb Crouton with Aioli,
Red Onions, and Capers

  Soup du Jour 3.50
  Crab Bisque 4.00
  French Onion Soup 4.00

  Portabella Mushroom and Smoked Gouda
with Salsa, Sour Cream and Guacamole
  Cajun Chicken Burrito 8.50
  White Bean Burrito 7.00
  Hamburger 7.00
  Cheeseburger 7.50
  Bistro Stuffed Hamburger 9.00
  Flat Bread Pizza-Focaccia Bread Topped with Basil
Pesto, Tomatoes, Red Onions, Fresh Mozzarella and
Pine Nuts
  Baked Portabella Mushroom Sandwich served on Focaccia Bread with Artichoke Spread, Sauteed Peppers and Onions, and Gouda Cheese 8.50
  Grilled Chicken Sandwich served on Focaccia Bread withSauteed Portabellas, Roasted Red Peppers, Melted Provolone Cheese, and Aioli 8.50
  Chicken Souvlaki Salad: Mixed Greens, Red Onions, Cherry Tomatoes, Kalamata Olives, and Feta Cheese, Topped with Grilled Marinated Chicken Skewers 10.00
  Grilled Shrimp Caesar Salad: Topped with Roasted Summer Squash, Roasted Red Peppers, Cherry Tomatoes, Grilled Shrimp, and Parmesan Cheese 12.00
  Bistro Salad: MIxed Greens Topped with an Assortment of Vegetables, Roasted Walnuts, and Gorgonzola Cheese 7.00
  Salad Dressings: Caesar, Rasberry Vinagrette, Blue Cheese

  (Served with a Basket of Bistro Bread, Olives and a Small Side Salad)
  10 oz. Charbroiled Strip Steak served with a Bistro Baked Potato 18.00
  10 oz. Charbroiled Filet Mignon Topped with Brie Cheese and a Wild Mushroom Demi-Glace, served with a side of Garlic Mashed Potatoes 19.00
  Slices of Roasted Pork Loin- served with Apple Brandy Sauce, sauteed apples and onions and warm potato salad 19.00
  Baked Half Chicken Topped with Tabasco Butter, served with Steamed Greens, and Garlic Mashed Potatoes 18.00
  Meatloaf Stack-Slice of Meatloaf Stacked with Mashed Potatoes, Portabella Mushrooms, Gruyere Cheese and a Red Wine Sauce Flavored with Thyme and Garlic 18.00
  Sauteed Crab Cakes with a Ginger Lime Sauce, served with Bistro Slaw 19.00
  Baked Salmon Coated with Honey and Sesame Seeds, served on a Bed of Garlic Mashed Potatoes, Topped with a Ginger Lime Sauce 18.00
  Seafood Stew- Fish, Scallops, Shrimp, Clams, and Mussels, Steamed with Artichoke Hearts, Tomatoes, and Leeks in a Garlic and Lemon Broth 19.00
  Available in 1/2 Orders with a $2 Surcharge
  One Dozen Clams Steamed in a White Sauce Tossed with Linguini 18.00
  Scallops Tossed with Linguini with Sun Dried Tomatoes, Mushrooms, Proscuitto, and Gorgonzola 18.00
  Shrimp Tossed with Fettuccini, Vegetables, Garlic, Parmesan, and Olive Oil
  Chicken, Sausage, and Shrimp Tossed with Cajun Seasonings, Leeks, Mushrooms, Cream and Fettuccini 18.00
  Roasted Summer Vegetables Served over brown steamed rice w/spinach, arugala & cheddar cheese 15.00
  Marinara on Angel Hair Pasta 16.00
  Eggplant Parmesan with a side of Pasta in Pesto Cream 16.00
  **We also have Baked Potatoes, Mashed Potatoes, Cajun Potatoes, Brown Rice w/spinach, arugala & cheddar cheese, Roasted Vegetables, or baked yams
2.00 each

  * Please ask about our Desserts, After Dinner Drinks,
  or Cappucinos
  Lunch | Dinner | More Info
  James Gettys Hotel   27 Chambersburg Street   
Gettysburg, Pennsylvania 17325
Tel: 717-337-1334   Fax: 717-334-2103

  © 2003James Gettys Hotel